I think I have made a run to the grocery store every morning for the past five days. It's always just to pick up one or two items that we need and I end up pushing the cart down every aisle to see if something pops out at me that I just have to have..........and it always does.
This morning I started my day visiting the State Farm agent to transfer our car insurances from Colorado to Georgia. I had a list of listerene, flax seed, and oats (all for Brian) to pick up on my way home. As I was leaving the agent's office the little voice in my head told me that there was a possibility that Kroger woudn't have flax seed and I should go to Fresh Market and I could pick up the oats and mouthwash at Kroger. I argued with this voice and finally gave in knowing that a visit to Fresh Market is like opening presents on Christmas morning. Luckily, I miscalculated which block Fresh Market was and realized this when I approached Kroger. For a split second I debated turning around but responsibility slapped that thought right out of my head and I turned into the parking lot confident that I would find flax seed ( which I did.)
I decided this visit would have more of a purpose than just picking up some items for Brian and made a survey of the store. I examined the produce section to see what selections they stocked, seafood (the gulf shrimp were a dollar cheaper per pound that Publix) and pickled items -- no pickled asparagus, but they had pickled tomatoes and Gambino's olive salad ( which I bought). I haven't seen olive salad in a grocery store since I lived in New Orleans.
On my way out, I picked up a fried chicken thigh ( just to test it). I ate in on the drive home and finished it off in the garage since my drive home is about 2 minutes from the store. It was delicious! Nicely golden brown, crispy skin, moist meat and just a tad greasy for that extra burst of flavor. The batter was mildly spiced but had a really nice flavor. As you know I love fried chicken and these southern Atlanta girls in Kroger on Roswell Rd. know how to cook it.
Brian wanted me to meet him for lunch today. I drove down to his office building and picked him up out front and we headed over to Corner Bakery on Peachtree Rd. in Buckhead. A real charming little cafe very similiar to La Madelaine's. All they offer is freshly prepared salads, pastas. and sandwiches. I ordered the grilled panini reuben. Rye bread with your traditional corned beef, sourkraut, and thousand island dressing served hot off the panini press with a spring mix salad drizzled with balsamic vinaigerette. The sandwich was huge. It could have easily been split between two people, but it was so yummy I ate the whole thing. They also make pastries which looked really good but I chose to just look at the selections and make a mental note to come back to try these delectables.
Showing posts with label Corner Bakery. Show all posts
Showing posts with label Corner Bakery. Show all posts
Wednesday, April 7, 2010
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